News
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Sackett vs. Environmental Protection Agency, the Clean Water Act, and the value of wetlands and property rights
Published on May 31, 2023
A discussion of some research on the public value of wetlands and the private value of property rights. -
MSU Extension requests farmer assistance in completing QuickBooks survey
Published on May 25, 2023
Help MSU Extension build QuickBooks resources that will help you optimize your financial records. -
Can biological products substitute for fertilizer nutrients?
Published on May 5, 2023
Growers should be curious but also careful on how these products are tested prior to farm-wide implementation. -
MSU Extension releases new series on grain marketing
Published on May 3, 2023
The series provides a walk through on marketing fundamentals for beginning farmers. -
Why farm in Michigan’s Upper Peninsula?
Published on May 2, 2023
Low cost land and a laidback lifestyle may seem appealing, but the basics of successful farming in Michigan’s Upper Peninsula are the same as everywhere else: careful planning, efficient use of resources, adaptability, commitment and good luck. -
Accurate production records can benefit farm profitability
Published on April 21, 2023
How reconciling production can help manage risk and improve farm decisions. -
Webinar on retraining and upskilling workers on produce safety best practices
Published on April 6, 2023
Free lunchtime webinar on April 12 will offer practical information and tips to help employers train their employees. -
New bulletin on renting farmland available from MSU Extension
Published on April 6, 2023
Bulletin E-3427 offers guidance on navigating the land renting process. -
Variety is key for successful horticulture internships
Published on March 31, 2023
Spice up student internships with a variety of experiences and have some fun! -
National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners
Published on March 30, 2023
Over the next five years, MSU CRFS will work with MSU Extension, Michigan Food and Farming Systems (MIFFS), and the Julian Samora Institute to develop resources for inclusive farm business engagement.